However, the initiative rises from the kitchen and at the symposium a manifest is made public for a New Nordic Cuisine, worked out by leading Nordic chefs.
The Manifest will be the subject for further discussion among chefs, opinionleaders within the gastronomic and the political field, the Nordic Gene Banks and the food industry. The topic will evolve around the potential for a vitalization of the Nordic kitchen. During the symposium all participants will get a chance to taste the various potentials of the Nordic kitchen – all prepared by the delegation of Nordic chefs behind the Manifest.
The New Nordic Cuisine symposium will primarily be
in Danish,
Swedish or Norwegian.
